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Thursday, April 21, 2011
Ice Cream Sundae with Chocolate Sauce Recipe
Ingredients
1/2 –1
cup
ganache
or chocolate sauce
2
scoops
ice cream, best quality or homemade
~
fresh or canned whipped cream
1
tablespoon
toasted nuts, chopped
1
maraschino cherry
Directions
1. Place the desired amount of ganache or chocolate sauce in the bottom of the sundae glass.
2. Top with 2 scoops of ice cream.
3. Add more sauce on top.
4. Top with whipped cream, chopped nuts and a maraschino cherry.
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