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Thursday, April 21, 2011

Ice Cream Sundae with Chocolate Sauce Recipe


Ingredients
1/2 –1 cup ganache or chocolate sauce
2 scoops ice cream, best quality or homemade
~   fresh or canned whipped cream
1 tablespoon toasted nuts, chopped
1   maraschino cherry


 
 
Directions 
  1. Place the desired amount of ganache or chocolate sauce in the bottom of the sundae glass.
2. Top with 2 scoops of ice cream.
3. Add more sauce on top.
4. Top with whipped cream, chopped nuts and a maraschino cherry.

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