Ice-Cream Cone Cupcake

Ingredients

• 1 ice-cream cone cupcake (see directions below)
• Frosting or whipped topping

• Sprinkles or jimmies
• 1 maraschino cherry

Instructions

1. Preheat oven to 350 degrees.
2. Make the cupcakes by filling flat-bottomed ice-cream cones halfway with cake batter (no further or they will not cook thoroughly).
3. Place each cone in a mini cupcake baking tin for stability. Bake at the recommended temperature (350 degrees) for about the same time as cupcakes.
4. Using a pastry bag with a star tip, swirl the frosting or whipped topping on the cone like soft-serve ice cream.
5. Ask the "customers" if they want sprinkles or jimmies. Top with the maraschino cherry.