Honey Wheat Pita Bread

Ingredients:
1 cup whole wheat flour
2 cups all-purpose flour
2 1/4 teaspoons dry active yeast
1 1/2 cups water, heated to 110 F
1 1/2 teaspoons salt
1 tablespoon honey
1 tablespoon canola oil

Method:
In a large measuring cup combine the water and yeast.  Let stand for ten minutes, until foamy. In the bowl of a stand mixer combine the yeast mixture, both flours, salt, honey, and oil. Mix on low speed for three minutes then check to make sure the dough is not too liquid, but it should be sticky to the touch. Mix on medium speed for five minutes. Cover with plastic and let rise until double in bulk, about an hour.
Heat the oven to 475 F with a pizza stone, or 9″ or larger cast iron skillet, for thirty minutes.
Once the dough has risen turn out onto a floured surface and press out the excess gas. Divide the dough into eight equal pieces. Roll the dough into balls then cover with a towel and allow to rest for twenty minutes.
Once rested roll the dough into a thin circle, about 1/8″ thick. Place the dough on the heated pizza stone and bake for 3-4 minutes, until golden brown and puffed. Cover the baked pita with a clean towel and repeat with the remaining dough.