Day - At -The - Beach Ice Cream Cake

Ingredients 2containers (1.5 qt. ea.) Breyers All Natural Chocolate and/or Vanilla Ice Cream, divided 1pkg. (16 oz.) oblong vanilla cream-filled sandwich cookies Beach Decorations**

Directions In 9-inch springform pan scoop about half of 1 container Breyers® All Natural Chocolate Ice Cream into center; press with spoon almost to the edge. Place 20 cookies vertically against side of pan with sides touching, pressing Ice Cream against cookies to help stand up. In food processor process remaining cookies until fine crumbs; set aside. Into pan scoop remaining half container Ice Cream, smoothing to form even layer; sprinkle with 3/4 cup cookie crumbs. Scoop in remaining Ice Cream, smoothing to form even layer. Cover and freeze 5 hours or until ready to serve. For Beach Decorations cut fruit leather and bubble gum into strips for "beach towels", and "rafts", and mold fruit chews into "surfboards". Use blue icing to attach bear-shaped cookies to "beach towels", "rafts", and ring candies. Chill icing, if needed, until firm enough to hold bears. Chill decorations until ready to add to cake. Sprinkle remaining cookie crumbs on 1/2 of cake for "beach". Use icing on other 1/2 for "water" and "waves". Garnish with prepared decorations and paper "beach umbrella". Freeze until ready to serve.

*freeze time extra **Beach Decorations: Assorted fruit leather, bubble gum strips, fruit chews, ring-shaped candies, blue decorating icing, mini bear-shaped cookies and paper umbrella.