Chocolate Cake Recipe

 

Ingredients

 

1 1/2 cup Maida

 

1 cup beaten Fresh Curd

 

1 cup Fine Sugar

 

1/2 cup Oil

 

3 tbsp Cocoa powder

 

1 tsp Baking powder

 

1 tsp Baking Soda

 

Few drops Vanilla Essence

 

Pinch of Salt

 

Chopped Walnuts

 

Melted Butter and flour for greasing

Directions

Sieve the Maida, salt, baking powder, soda and cocoa powder.

In another bowl beat the curd and add sugar to it. Keep on mixing. Pour the oil and mix it well. Then add the essence, with walnuts on top. To this batter add the sieved mixture slowly and mix it thoroughly.

Preheat the greased baking pan at 180 degrees for few min. Put the batter in it and bake the cake for 35 min.