Asparagus-Parmesan Pita Rounds

Ingredients

• 2 cups (2-inch) sliced asparagus (about 1 pound)
• 2 teaspoons extravirgin olive oil
• 2 garlic cloves, minced
• 4 (6-inch) pitas
• 3 plum tomatoes, thinly sliced (about 1/2 pound)
• 1 teaspoon dried basil
• 1/4 teaspoon crushed red pepper (optional)
• 1/4 teaspoon salt
• 6 tablespoons preshredded Parmesan cheese

Preparation

• Preheat oven 450°.
• Steam asparagus, covered, 2 minutes or until crisp-tender. Rinse with cold water; drain.
• Combine oil and garlic. Brush over pitas. Arrange tomato slices and asparagus on pitas. Sprinkle with basil, pepper, and salt. Top evenly with Parmesan cheese. Bake at 450º for 7 to 8 minutes or until edges are golden.