Beef and Barley Soup

Beef and Barley Soup

Beef and Barley Soup

Ingredients:
1 lb stew beef or hamburger
8 cups water
1 pkg beef bullion
14 oz can of tomatoes
1 cup celery (chopped fine)
1 cup carrots
1 cup onion
1/2 cup barley
1/4 cup parsley
salt and pepper to taste
garlic to taste (optional)

Method:
Brown beef In 2 tbls oil.
Add 8 cups water to pot and boil, then simmer 1 1/2 hours.
Take out meat and shred (with hamburger you don’t need to brown in oil or shred).
Dissolve bouillon in 1/2 cup of water.
Add vegetables and bouillon to pot.
Add Barley, parsley spices and meat.
Simmer until barley is cooked.