Turkey and Hummus on Pita

Ingredients

• 4 whole wheat pita pockets, cut in half
• 2 cups prepared hummus (chickpea spread)
• 12 ounces sliced roasted turkey
• 1 medium cucumber, peeled and thinly sliced
• 2 ripe plum tomatoes, thinly sliced
• 1 1/2 cups alfalfa sprouts

Preparation

• Heat pita halves in toaster oven or a warm oven until warmed through and pliable.
• Spread inside of each half evenly with 1/4 cup hummus. Layer on a few slices of turkey, some cucumber slices, a couple of tomato slices and some sprouts. Press lightly to close up a little bit. Serve with carrot sticks or your favorite chips on the side.