Rainbow Birthday Ice Cream Cake

Ingredients:

1 basic vanilla ice cream cake (see recipe)
Rainbow sprinkles
2 Chocolate Bars
Whipped Dessert Topping

Directions:

1. Make a basic vanilla ice-cream cake as per the recipe for Vanilla Ice Cream Cake.
2. One hour before serving, remove the cake by running a knife around the sides of the pan to loosen the cake.
3. Use a spatula to decorate lower half of the cake with rainbow colored sprinkles.
4. Use a star nozzle to pipe the whipped dessert topping on to the center of the cake.
5. Take the chocolate bars and melt chocolate on one side slightly by holding the bars over boiling water. Dip them in sprinkles and place over the whipped cream topping.
6. Refrigerate till serving time. Cut in wedges to serve.