Pani Puri Recipe

Ingredients:

• 1 cup Rava• 1 tbsp Maida• 1/4 tbsp Soda• 1/2 tsp Red chilli powder• 2 tsp Cumin powder• 1 tsp Kala namak• 2 tbsp Tamarind pulp• 200 gm Sprouts (boiled)• 150 gms Potatoes (boiled)• 1/2 cup Coriander leaves• 1 Cup mint leaves• Oil for frying

How to make Pani Puri:

• Mix rava, Maida, soda and salt to make dough. • Keep it covered by a wet cloth for sometime. • Make circle like rolls from the dough and place them in a damp cloth. • Heat oil and fry dough circles till it turns golden brown. • Puri is ready. • Grind mint and coriander leaves to make a paste. • Mix red chilli powder, cumin powder, kala namak, tamarind pulp and salt well. • Add mint corainder paste to the mixture. • Add 4 cups water to this mixture. • Masala water is ready. • Mash the potatoes and add sprouts, red chilli powder and salt. • Mix it well. • Make a hole in puri and stuff the mixture into it. • Serve Golgappe with prepared masala water.