Ingredients:
- 1 measure mango pulp ( I used sweetened mango pulp)/ use any fruit of choice
- 1 measure coconut milk ( I used organic light coconut milk)
- 1 measure evaporated milk
- Sugar (optional)
- Pecans/almonds
- Small Mango pieces (optional)
- Cardamom powder(optional)
Method:
- Blend together mango pulp, coconut milk, evaporated milk and cardamom powder thoroughly.
- Check for taste and add sugar and blend again well.
- Transfer it to an air tight container and freeze it for about 6 hours.
- After 6 hours take out the frozen mixture, allow to set and then blend it again.
- Repeat step 2 and 3 one more time after 6 hours. During this time add mango pieces (optional) after blending mix well and then freeze again.
- (So overall blend the mixture 3 times in a interval of 6 hours, freezing it in between.)
- Before serving take it out of the freezer, allow to set, scoop out the ice-cream then top it off with nuts and serve
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