Coconut Shrimp Recipe

This baked Coconut Shrimp recipe can be very appealing to the taste buds.

Coconut Shrimp Recipe Ingredients: 2 egg whites 1 1/2 cups breadcrumbs 1/2 teaspoon cumin 3/4 cup flaked coconut 1 clove garlic, minced pepper 24 large shrimp, peeled, deveined, butterflied olive oil spray for baking

Coconut Shrimp Recipe Directions: Preheat oven to 500 and spray a baking sheet with olive oil spray. Beat egg whites in bowl. Mix breadcrumbs, cumin, coconut, garlic and pepper in a utensil. Dip shrimp in eggwhites, then dip and coat with breadcrumb mixture. Lay shrimp on baking sheet, bake about 6 minutes per side until golden brown. Serve hot.