Chocolate Fudge Recipe

A delicious and easy to whip recipe for Chocolate Fudge

Chocolate Fudge Recipe Ingredients: 2 1/2 c Sugar 1/2 c Margarine or butter 2/3 c Evaporated milk 1 Jar (7 oz.) marshmallow creme 2 c Semi sweet chocolate chips 3/4 c Chopped walnuts 1 Teaspoon Vanilla

Chocolate Fudge Recipe Directions: Line 9 inch square pan with foil so that foil extends over sides of pan; butter foil. In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Add marshmallow creme and chocolate chips; blend until smooth. Stir in walnuts and vanilla. Pour into buttered, foil-lined pan. Cool to room temperature. Score fudge into squares. Refrigerate until firm. Remove fudge from pan by lifting foil; remove foil from sides of fudge. Using large knife, cut through scored lines. Store in refrigerator.