Chocolate Creme Pie

Ingredients:
1 pkg Nasoya Silken Style Creations Dark Chocolate
2 tbls corn starch or arrowroot
1 prepared 9-inch graham cracker pie crust
2 tbls water
1 bar of dark chocolate, shaved (optional)

Preparation Method: 

  Preheat oven to 325° degrees F. Mix the water and corn starch into a medium bowl. Blend the Nasoya® Dark Chocolate Silken Style Creations into the bowl. Pour the mixture into a graham cracker crust and bake for 45 minutes. Cool at room temperature for 30 minutes and refrigerate uncovered for 2 hours or until cooled completely. Sprinkle chocolate shavings on top.