Celebration Shrimp Fried Rice

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Ingredients

• 6 green onions and tops, cut diagonally into 1/2-inch lengths, separating whites from tops
• 1/2 cup frozen peas and carrots, thawed
• 2 tablespoons vegetable oil
• 1 egg, beaten
• 4 cups cold cooked long-grain rice
• 1/2 pound medium-size cooked shrimp
• 3 tablespoons Kikkoman Soy Sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon sugar
• 1/4 teaspoon white pepper

Preparation

1. Stir-fry whites of green onions, peas and carrots in hot oil in wok or large skillet over medium-high heat 1 minute. Add green onion tops and egg; scramble.
2. Stir in rice and shrimp, cook until heated, gently separating grains.
3. Combine remaining ingredients; pour over rice. Cook and stir until well mixed.