Breakfast Pizza Cups

 

Ingredients

• 1/2 pound lean ground turkey sausage
• 2 (13.8-oz.) cans refrigerated pizza crust dough
• 1/2 cup frozen hash browns, thawed
• 1/2 cup (2 oz.) shredded 2% reduced-fat sharp Cheddar cheese
• 1 1/4 cups egg substitute
• 1/2 cup fat-free milk
• 1/8 teaspoon pepper
• 2 tablespoons grated Parmesan cheese
• 1 1/2 cups pizza sauce

Preparation

• 1. Cook sausage in a large skillet over medium-high heat 10 minutes or until sausage crumbles and is no longer pink. Drain well on paper towels, and set aside.
• 2. Roll or pat 1 can pizza dough into a 15- x 10-inch rectangle on a lightly floured surface; cut into 6 (5-inch) squares. Press squares into lightly greased muffin cups, skipping every other muffin cup. Repeat procedure with remaining can of pizza dough.
• 3. Spoon sausage evenly into crusts; sprinkle evenly with hash browns and Cheddar cheese.
• 4. Stir together egg substitute and next 2 ingredients; pour evenly into pizza cups, and sprinkle with grated Parmesan cheese.
• 5. Bake at 375° for 18 to 20 minutes or until golden. Serve with pizza sauce.